Her top front teeth are trying to make an appearance, so lately, E's been making this face. I think she's trying to suck on her own upper gum, but it's pretty damned funny.
Here's what happens when I am doing something in the kitchen. I was able to grab the camera in order to catch the end of an unplanned handstand. She loves climbing, but doesn't always come down (land) gracefully.
On Saturday, I made some pretzel rolls. Was joining some peeps for a cookout and made these rolls for burgers and a couple of brats too. Got the idea from the Countryhouse, back in Chicagoan Suburbia. Boy were they good. Never tried a burger on them, but the brat roll was perfect. Slightly crunchy, soft and chewy. The rolls worked perfectly with the sausage and the mustard- which is a must. Easy recipe, and I liked that it only took about 1 hour for the finished product. "If you like burgers, give it a try sometime."- Pulp Fiction
On Friday night, I took a Yampa Valley Beef ribeye out of its package and set it on a cooling rack in the fridge over a sheet pan. After 2 days of drying out, it looked a little pathetic, but I was excited to cook it. I've read that drying a steak out helps it form a crust because moisture comes out of the meat which allows it to sear well instead of the moisture "boiling/ or steaming". It paid off. The crust was great, the s and p stuck well to the meat, and the inside was a consistent pink. Delicious.
In case you were wondering. My meal plan looks a little different when K is out of town. I go to the store specifically to find things I typically don't eat when she's around. I just haven't yet been able to get her to see the pleasure in the snap of the bratwurst or the feel of a good rare-ish steak.
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